Low Carb Cheesecake - Surprisingly Simple

Did you know that you can eat cheesecake while you are on a low carb diet? Yes you really can if it is a low carb cheesecake! You can purchase these cheesecakes at some bakeries and on the internet. Buying from the internet can be pricey, $30.00 for 7 three inch individual low carbs cheesecakes with 23 grams of carbohydrates per serving.

This same web site offers cheesecakes decorated for birthdays, Christmas, Valentines and other holiday themes. There are many sites that sell reduced carb cheesecakes, so shop around for the best deal.

Another option is to bake your own lower carbs cheesecakes. There are cookbooks, magazines and web sites where you can find recipes for lower carb cheesecake. There are instructions for New York Style low carbs cheesecake, Chocolate, Key Lime, no-bake lemon, and Eggnog cheesecake.

There are also cheesecakes that have no crusts. Some low carb recipes for cheesecakes have several ingredients and others have about 5 ingredients.

Here is an easy reduced carbohydrates cheesecake recipe that has only 5 ingredients:

5 (8oz pkgs) cream cheese
4 large eggs
18 pkts artificial sweetener
1 1/2 tsp vanilla extract
1/2 cup heavy cream

Make sure that the cream cheese and eggs are at room temperature (very important). Preheat oven to 350 degrees. Spray a spring form pan with non-stick cooking spray. In a large bowl mix eggs, cream, sweetener and vanilla. Add cream cheese in small chunks to make it easier to beat. When the chunks have been blended, pour into pan and bake for 50-60 minutes. Refrigerate overnight for the best results.

This is a delicious cheesecake that will even satisfy a confirmed carb addict.

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About The Author:

Martin Smith is a successful author and publisher of http://www.atkins-diet-plan-n-books.com. Information about the Atkins Diet plan and long term weight loss.